Celebration-Scale Craft, Course by Course
Six categories built around smoked specialties and wood-fired technique—arrival bites through dessert, every plate made to anchor the night.
Smoked Low and Slow
Fourteen-hour wood-smoked brisket anchors every service format. Every protein is scheduled backward from the fire—smoke-finished sides, wood-roasted cuts, and open-flame preparations built for celebration-scale service.
Signature Smokes: 14-Hour Brisket · Hickory-Pulled Pork · Wood-Fired Whole Chicken · Smoke-Finished Beef Short Ribs · Applewood Pork Belly · Ember-Roasted Lamb Shoulder
Arrival Bites Through Dessert
Six categories designed to build a complete event menu. Mix and match for any format—cocktail hour to seated dinner, backyard celebration to corporate gala.
Appetizers
Smoked Specialties
Main Courses
Smoked salmon crostini, fire-blistered skewers, charred flatbreads, and hand-passed bites built for cocktail hour flow.
14-hour brisket, hickory-pulled pork, wood-fired whole chicken, short ribs, and ember-roasted cuts—the load-bearing column of every service.
Seared filets, wood-roasted poultry, and hearty sides built for seated dinners and buffet stations at any event scale.
Desserts
Drinks
Seasonal Specials
Skillet brownies, whiskey-glazed tarts, smoked pecan confections, and seasonal fruit finishes crafted to close the meal with intention.
Signature lemonades, herbal iced teas, craft sodas, and curated bar packages scaled to your guest count and service format.
Rotating with the calendar—harvest boards, smoked apple glazes, spring herb preparations—keeping every menu event-specific, never off-the-shelf.
Ready to Build Your Event Menu?
Tell us your event format, guest count, and date. We'll put together a landscape-to-table menu built around the fire.